Research, Development, Test & Evaluation Spotlight: Joint Maritime Test Facility

Tuesday, December 19, 2017

Originally Posted by Diana Sherbs, Tuesday, December 12, 2017 Written by Loretta Haring Office of Strategic Planning and Communication, Acquisition Directorate A moored, life-size weighted mannequin dressed in a Coleman-Stearns Model I590 Adult Universal buoyant immersion suit was observed twice daily from June 8-23, 2016, in tests to determine if extended time in water affected […]

Coast Guard sail training ship undergoes renovations

Sunday, December 17, 2017

Originally Posted by Diana Sherbs, Monday, December 11, 2017 Written by Lara Southgate Coast Guard Cutter Eagle is easily the most unique ship in the service’s fleet. While Eagle’s hull is painted in the usual white of a Coast Guard patrol cutter, complete with red racing stripe, its masts, sails and miles of rigging make […]

The Long Blue Line: The attack on Pearl Harbor—“a date that will live in infamy”

Saturday, December 9, 2017

Originally posted by Diana Sherbs, Thursday, December 7, 2017 This blog is part of a series honoring the long blue line of Coast Guard men and women who served before us. Stay tuned as we highlight the customs, traditions, history and heritage of the Coast Guard. Written by William H. Thiesen, Ph.D. Coast Guard Atlantic […]

A Legacy Not Forgotten

Wednesday, December 6, 2017

Originally posted by Diana Sherbs, Monday, December 4, 2017 Written by Petty Officer 1st Class Mark Barney Coast Guard Lt. j.g. John Epperly, the Coast Guard Cutter Halibut commanding officer, gives the command to release a wreath into the water during a memorial ceremony of Senior Chief Petty Officer Terrell Horne aboard the Coast Guard […]

Honor, Respect, Devotion to Duty: Seaman Brandon Gannon

Monday, December 4, 2017

Originally posted by Diana Sherbs, Friday, December 1, 2017 Written by Petty Officer 3rd Class Nicole J. Groll Seaman Brandon Gannon manages the cutter boat lowering detail as the only qualified boat deck captain aboard Coast Guard Cutter Active, Oct. 7, 2017. Gannon is the lead seaman aboard and manages about 10 people. U.S. Coast […]

The Long Blue Line: Lt. John Farrell McGourty in WWI

Friday, November 24, 2017

Originally posted by Diana Sherbs, Friday, November 17, 2017 This blog is part of a series honoring the long blue line of Coast Guard men and women who served before us. Stay tuned as we highlight the customs, traditions, history and heritage of the Coast Guard. Written by Nora Chidlow and Arlyn Danielson Coast Guard Historian’s Office […]

Coast Guard Thanksgiving: Roasted Turkey

Wednesday, November 22, 2017

Originally posted by Diana Sherbs, Thursday, November 16, 2017 Prepared by Chief Petty Officer Ben Murray Culinary Specialist “A” School instructor Training Center Petaluma   Ingredients: 1 turkey 10-12 lbs 1/4 cup kosher salt 1/4 cup pepper 1/4 cup olive oil 2 feet kitchen twine Step 1 Remove the giblets from the cavity of the […]

Cornerstones Discussion Part 1

Wednesday, November 22, 2017

Article written by Jason Kardos Welcome to Cornerstones, a journey into understanding the roots and purpose of the United States Coast Guard Auxiliary.  Our proud history and existence is rooted in our four Cornerstones and more importantly, our future depends on us maintaining the integrity of the four cornerstones with fortitude. What are the four cornerstones of the […]

Coast Guard Thanksgiving: Wild mushroom, walnut and sausage dressing

Sunday, November 19, 2017

Originally posted by Diana Sherbs, Wednesday, November 15, 2017 Prepared by Chief Petty Officer Megan Mullen Culinary Specialist “A” School Training Center Petaluma Serves 8 Ingredients: 2 ounces dried wild mushrooms 3 cups low-sodium chicken broth, warmed 1-lb. loaf French bread, cut into 1/2-inch cubes 2 tablespoons olive oil 4 tablespoons (1/2 stick) unsalted butter […]

Coast Guard Thanksgiving: Thanksgiving Slaw

Friday, November 17, 2017

Originally posted by Diana Sherbs, Wednesday, November 8, 2017 Prepared by Chief Petty Officer David Hoover Culinary Specialist “A” School Training Center Petaluma Serves 8 Ingredients For the dressing: 1/3 cup vegetable oil 1/4 up apple cider vinegar 2 tablespoon maple syrup 4 teaspoon dijon mustard 1/2 teaspoon kosher salt 1/2 medium red onion, chopped […]

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